Slow Cooker Turkey Wings Recipe

Slow cooker turkey wings are one of the most delicious, hassle-free meals you can make. Whether you’re looking for a quick weeknight dinner or preparing for a family gathering, turkey wings cooked in a slow cooker deliver everything you need: tender meat, rich flavors, and minimal effort.

Cooking turkey wings in a slow cooker not only guarantees a juicy result but also enhances the flavors of your spices and seasonings. This hands-off cooking method allows you to focus on other tasks or relax while the slow cooker works its magic. Here’s why you should consider making slow cooker turkey wings:

• Tender and Juicy: Slow cooking allows the turkey wings to become incredibly tender as the collagen and connective tissues break down over time.
• Flavor Infusion: The long, slow cook time ensures that the wings absorb all the seasonings and broth, making each bite flavorful.
• Convenient: It’s an easy, no-fuss meal option that requires little preparation and no babysitting.

Let’s dive into why turkey wings are perfect for slow cooking and how you can prepare them.

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What Are Turkey Wings and Why Are They Great for the Slow Cooker?

Turkey wings are a cut of meat taken from the wings of a turkey. They’re often overlooked in favor of more popular cuts like the breast or thighs, but they can be just as delicious when cooked properly. Turkey wings are made up of three parts: the tip, the drumette, and the flat. Each part has different textures, but all become tender and flavorful when slow-cooked.

Why Are Turkey Wings Perfect for Slow Cooking?

The slow cooking method is ideal for turkey wings for several reasons:

1. Connective Tissue: Turkey wings contain a lot of connective tissue and collagen, which breaks down into a rich, flavorful broth during slow cooking. This makes the meat tender and succulent.
2. Flavor Absorption: Slow cooking allows the turkey wings to absorb all the spices, herbs, and liquids, creating a deep flavor profile that would be hard to achieve with quick cooking methods.
3. Less Fat: Compared to other turkey cuts, wings are leaner, but the slow cooking process keeps them moist without the need for excessive amounts of fat.

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Key Ingredients for Slow Cooker Turkey Wings

To make the best slow cooker turkey wings, you’ll need a few basic ingredients. Here’s a list of what you’ll need to create a flavorful, melt-in-your-mouth dish:

Essential Ingredients:

• Turkey Wings: You can use fresh or frozen turkey wings. For best results, thaw frozen wings before cooking.
• Broth or Stock: Turkey, chicken, or vegetable broth will add moisture and flavor to the wings.
• Seasonings: A mix of garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. You can adjust these seasonings according to your taste.
• Vegetables: Optional, but adding carrots, onions, celery, and garlic can enhance the overall flavor and create a savory base.
• Olive Oil or Butter: For searing the wings before placing them in the slow cooker (optional for extra richness).

Optional Add-Ins:

• Honey or Brown Sugar: For a touch of sweetness to balance out the savory flavors.
• Spices: Chili powder, smoked paprika, or cayenne pepper for an extra kick.

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How to Prepare Turkey Wings for the Slow Cooker

Step 1: Clean and Trim the Turkey Wings

Start by cleaning the turkey wings under cold water. If you prefer, you can remove the wing tips (the small, bony part) or leave them for added flavor during the cooking process. Some people also prefer to separate the drumettes and flats for a more even cooking process.

Step 2: Season the Wings

Generously season the turkey wings with your desired spices. Make sure to rub the seasoning into every crevice, especially under the skin. You can also marinate the wings in the fridge for a few hours (or overnight) for a deeper flavor infusion.

Step 3: Prepare the Slow Cooker

Layer the bottom of the slow cooker with chopped onions, carrots, and celery for added flavor. Pour in the broth or stock—just enough to cover the bottom of the slow cooker. This will keep the wings moist while cooking and help create a delicious base for your sauce or gravy.

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Slow Cooker Turkey Wings Recipe: Easy and Delicious

Now that you’ve prepared your ingredients, it’s time to cook! Here’s a step-by-step recipe for tender slow-cooked turkey wings.

Ingredients:

• 6-8 turkey wings (fresh or thawed)
• 1 cup of turkey or chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-2 carrots, chopped
• 1 tablespoon olive oil (optional, for browning)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon soy sauce or Worcestershire sauce (optional for extra umami)

Instructions:

1. Sear the Turkey Wings (Optional):
   • Heat olive oil in a large pan over medium heat. Once hot, sear the turkey wings for 2-3 minutes per side until lightly browned. This step adds extra flavor but is optional.
2. Prepare the Slow Cooker:
   • Place the chopped vegetables (onion, carrots, garlic) at the bottom of the slow cooker.
   • Add the broth and seasonings.
3. Place the Wings in the Slow Cooker:
   • Arrange the turkey wings on top of the vegetables. Pour any remaining seasoning or broth over the top.
4. Cook:
   • Cover and cook on low for 6-8 hours or on high for 4 hours, until the meat is tender and falls off the bone.
5. Finish (Optional):
   • If you want crispy skin, transfer the cooked turkey wings to a baking sheet and broil for 3-5 minutes or until the skin is crisp and golden.

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Common Mistakes to Avoid When Making Slow Cooker Turkey Wings

To ensure your turkey wings come out perfectly, here are some common mistakes to avoid:

1. Overcrowding the Slow Cooker: Make sure the wings aren’t piled up too high, as it prevents proper heat circulation. You want the wings to cook evenly.
2. Too Much Liquid: While you need some liquid for moisture, too much broth can make the wings soggy. Keep the liquid level low to concentrate the flavors.
3. Not Seasoning Enough: Turkey wings need seasoning to enhance their natural flavor. Don’t be shy with the herbs and spices!
4. Under or Overcooking: Use a meat thermometer to ensure the wings reach an internal temperature of 165°F. Overcooking can dry them out.

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How to Serve Slow Cooker Turkey Wings

Slow cooker turkey wings are incredibly versatile when it comes to serving. Here are some great ideas:

Side Dishes:

• Mashed Potatoes: The creamy texture complements the tender turkey wings.
• Rice or Quinoa: A simple, healthy base to soak up the flavorful juices.
• Steamed Veggies: Carrots, broccoli, or green beans are great sides.

Sauces:

• Gravy: Use the drippings from the slow cooker to make a rich turkey gravy.
• BBQ Sauce: For a smoky, tangy flavor, brush BBQ sauce over the wings before broiling.

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Can You Freeze Slow Cooker Turkey Wings?

Yes! If you have leftovers or want to prepare meals in advance, you can freeze the cooked turkey wings. Here’s how:

• Storage: Place the cooked wings in an airtight container or a resealable freezer bag.
• Freezing: Freeze for up to 3 months.
• Reheating: Reheat in the microwave or oven until warmed through. You can also slow-cook them again if you want to refresh the flavors.

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Slow Cooker Turkey Wings Variations to Try

Looking to switch things up? Here are some fun variations to try:

1. BBQ Turkey Wings: Brush with your favorite BBQ sauce before slow cooking for a smoky, tangy twist.
2. Spicy Turkey Wings: Add cayenne pepper or chili powder for a spicy kick.
3. Sweet and Savory Wings: Add honey or brown sugar for a delightful sweet contrast.

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Frequently Asked Questions About Slow Cooker Turkey Wings

• Can I use frozen turkey wings? Yes, but they will require slightly more cooking time. Make sure to thaw them for even cooking.
• How do I know when turkey wings are done? The wings are done when the meat is tender and easily pulls off the bone. A meat thermometer should read 165°F.

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Nutritional Benefits of Turkey Wings

Turkey wings are a healthy, protein-packed meal option. Here’s a breakdown of the benefits:

• High in Protein: A great source of lean protein, perfect for muscle repair and growth.
• Low in Fat: Turkey wings are leaner than other cuts like thighs and breasts.
• Rich in Collagen: The slow-cooked wings are rich in collagen, which is beneficial for joint health and skin elasticity.

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Conclusion: Why Slow Cooker Turkey Wings Should Be Your Next Meal

Slow cooker turkey wings are an easy, flavorful, and healthy meal that anyone can enjoy. Whether you’re a beginner or a seasoned chef, this recipe guarantees tender, juicy turkey wings with minimal effort. So, grab your slow cooker and give this delicious recipe a try!

Here’s A Related Recipes You Should Try

• The Ultimate Turkey Wing Recipe
• Smoked Turkey Necks
• 6 Delicious Chicken and Shrimp Recipes