Delicious Crock Pot Turkey Wings Recipe – Easy & Juicy Dinner

Are you tired of the same old weeknight dinners that leave you uninspired? Did you know that cooking with a slow cooker can vastly improve not only the taste but also the convenience of your meals? If you’re searching for a recipe that combines ease with mouthwatering flavor, look no further than this delicious crock pot turkey wings recipe! Juicy, tender, and full of flavor, these turkey wings will quickly become a beloved staple in your home.

Ingredients List

To create these sumptuous crock pot turkey wings, gather the following ingredients:

• 4-6 turkey wings
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth (or vegetable broth for a lighter taste)
• 2 tablespoons olive oil or butter
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• Optional: Fresh parsley for garnish

Substitutions: You can easily swap turkey wings for turkey drumsticks if preferred. Additionally, feel free to customize the spices according to your taste preferences—adding cumin for warmth or chili powder for a kick.

Timing

This slow cooker recipe not only produces incredibly tender and flavorful turkey wings, but it also allows for minimal kitchen time. Here’s how your day will look:

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours on low (or 3-4 hours on high)
• Total Time: Approximately 6-8 hours and 15 minutes, which is 20% less time than the average slow-cooked meal!

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Begin by rinsing the turkey wings and patting them dry with a paper towel. This will help the skin crisp a bit during cooking, even in a slow cooker. Chop the onion and mince the garlic to release their wonderful flavors.

Step 2: Season the Wings

In a large bowl, combine olive oil, smoked paprika, thyme, rosemary, black pepper, and salt. Add the turkey wings and toss them until they are evenly coated with this aromatic mixture. This step unlocks the delicious flavors that will seep into the meat.

Step 3: Arrange in the Crock Pot

Place the chopped onion and garlic at the bottom of the crock pot. Lay the seasoned turkey wings on top, ensuring they’re layered evenly. This allows for even cooking and flavor distribution.

Step 4: Add Liquid

Pour the chicken broth and soy sauce over the turkey wings. The liquid will infuse the meat with moisture and flavor as it cooks low and slow.

Step 5: Set the Cooker

Cover your crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. This slow cooking method breaks down the meat’s fibers, resulting in irresistibly tender wings.

Step 6: Serve and Enjoy

Once cooked, lift the turkey wings from the crock pot and serve them warm. Drizzle some cooking juices over the wings for an extra burst of flavor. Consider garnishing with fresh parsley for an appealing touch.

Nutritional Information

Here’s a quick breakdown of the nutritional information per serving (based on a 5-wing serving):

Nutrient	Amount per Serving
Calories	320
Protein	28g
Total Fat	18g
Saturated Fat	5g
Carbohydrates	7g
Fiber	1g
Sodium	950mg

Healthier Alternatives for the Recipe

Looking to lighten up this dish? Here are some suggestions:

• Reduce Sodium: Use low-sodium broth and soy sauce to control salt intake.
• Colder Cooking: Substitute some olive oil with unsweetened apple sauce for a lower-fat option.
• Veggies Galore: Toss in some chopped carrots, celery, or bell peppers to boost your veggie intake while adding delightful flavor.

Serving Suggestions

Pair your crock pot turkey wings with a side of fluffy mashed potatoes or creamy polenta. For a refreshing contrast, consider serving them alongside a crisp salad topped with a zesty vinaigrette. For an interactive dining experience, let guests build their plates with assorted sauces and sides.

Common Mistakes to Avoid

1. Overcrowding the Pot: Make sure not to pack the crock pot too tightly, as this prevents proper cooking and could yield rubbery meat.
2. Ignoring the Liquid: Always ensure there’s enough liquid in the crock pot to prevent the wings from drying out.
3. Skipping the Sear: Some suggest browning the turkey wings in a skillet before placing them in the crock pot for added depth of flavor, although this step is optional.

Storing Tips for the Recipe

To maintain freshness:

• Leftovers: Store leftover turkey wings in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, freeze the wings in a freezer-safe bag or container for up to 3 months. Thaw in the fridge and reheat gently.

Conclusion

This delicious crock pot turkey wings recipe is not only accessible but also a delightful way to elevate your dinner game. You’ll find it perfect for busy weekdays and special gatherings alike. We invite you to dive in and try this recipe, share your experience, or explore similar posts for more inspiring culinary adventures!

FAQs

Embark on your culinary journey by crafting these succulent crock pot turkey wings and savor every bite!