Delicious Chicken Spaghetti Recipe – Easy & Quick Dinner Idea

Are you tired of scouring the internet for quick and delicious meals that the entire family will love? If so, you’re in luck! Today, we’re diving into a delightful chicken spaghetti recipe that not only tastes fantastic but also requires minimal effort to prepare. Did you know that nearly 60% of home cooks express difficulty in finding time for dinner prep? With this easy recipe, you can have a hearty meal on your table in just about 30 minutes, making it an ideal solution for busy weeknights. Let’s explore how to create this mouthwatering dish!

Ingredients List

To create a scrumptious chicken spaghetti, you’ll need the following:

• 8 oz spaghetti (you can substitute with whole grain or gluten-free pasta)
• 1 lb boneless, skinless chicken breast (or use thighs for a richer flavor)
• 2 cups marinara sauce (homemade or store-bought)
• 1 medium onion, chopped (red onion for sweetness or shallots for a milder flavor)
• 2 cloves garlic, minced (feel free to add more for garlic lovers)
• 1 bell pepper, chopped (any color for added sweetness)
• 1 tsp Italian seasoning (skip it for a milder version or add fresh herbs for more aroma)
• Salt and pepper to taste
• 1 tablespoon olive oil (substitute with avocado oil for a different flavor)
• 1/2 cup grated Parmesan cheese (omit for a dairy-free version or use nutritional yeast)

Timing

Prepare to savor this chicken spaghetti in about 30 minutes:

• Prep Time: 10 minutes
• Cook Time: 20 minutes

This cooking time is significantly shorter than the average pasta recipe, which typically takes around 50-60 minutes. This means you can enjoy a tasty dinner without the hassle!

Step-by-Step Instructions

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water and cooking the spaghetti according to package instructions until al dente. This usually takes about 8-10 minutes. Ensure you reserve about half a cup of the pasta water before draining for later use.

Step 2: Sauté the Chicken

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and place them in the skillet. Cook for about 6-7 minutes per side until golden brown and fully cooked. Remove from the skillet and let it rest for a few minutes before slicing into strips.

Step 3: Add Vegetables

In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables are tender and fragrant. This step is crucial for layering flavors!

Step 4: Combine the Ingredients

Pour the marinara sauce into the skillet and stir well. Bring the mixture to a gentle simmer, then add the sliced chicken back into the sauce. This allows the chicken to soak up all the delicious flavors.

Step 5: Mix with Spaghetti

Toss the drained spaghetti into the sauce mixture. If it seems a bit dry, mix in some reserved pasta water to achieve your desired consistency. Stir in the Italian seasoning and garnish with additional salt and pepper if needed.

Step 6: Serve it Up

Plate your delightful chicken spaghetti and sprinkle with grated Parmesan. Enjoy it while it’s warm!

Nutritional Information

Here’s what a serving of this chicken spaghetti roughly offers:

Nutrient	Amount per Serving
Calories	450
Protein	32g
Carbohydrates	55g
Fat	12g
Fiber	3g

Healthier Alternatives for the Recipe

If you’re looking to enhance the health benefits of your chicken spaghetti, consider these swaps:

• Pasta: Use spiralized zucchini or spaghetti squash for a low-carb option.
• Chicken: Substitute regular chicken with grilled tofu or chickpeas for a plant-based version.
• Cheese: Try a sprinkle of nutritional yeast for a dairy-free cheesy flavor.

Serving Suggestions

Serve your chicken spaghetti with a fresh side salad, garlic bread, or even a light vegetable stir-fry to round out the meal. For added flair, consider garnishing each plate with fresh basil or a squeeze of lemon juice to brighten the dish.

Common Mistakes to Avoid

1. Overcooking the Pasta: Always check for firmness; overcooked pasta can become mushy and unappetizing.
2. Not Seasoning Adequately: Chicken needs flavor! Use ample seasoning on both the chicken and the sauce.
3. Skipping the Resting Time: Allowing the chicken to rest after cooking prevents it from drying out when sliced.

Storing Tips for the Recipe

If you’re lucky enough to have leftovers, let the chicken spaghetti cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. It can easily be reheated in the microwave or on the stovetop, adding a splash of water or extra sauce to keep it moist.

Conclusion

This chicken spaghetti recipe is more than just a meal; it’s a solution for your busy nights, packed with flavor and ease. Plus, it’s adaptable to suit various dietary preferences without sacrificing taste. It’s time to whip up this delightful dish, and we can’t wait to hear how it turns out for you! Try it out, share your experiences in the comments, and don’t forget to check out more delicious recipes on AllRecipes.com.

FAQs

Now that you’re equipped with all the knowledge to make chicken spaghetti, grab your apron and get cooking!