Cheese Steak Seasoning Explained: Ingredients & Tips

Have you ever wondered what gives an authentic Philly cheesesteak that mouthwatering, can’t-put-it-down flavor? The secret lies in the perfect cheese steak seasoning blend. Whether you’re trying to recreate that iconic sandwich at home or looking to elevate your steak game, understanding the right seasoning mix can transform an ordinary meal into something extraordinary. Today, I’m breaking down everything you need to know about creating and using the perfect seasoning blend that brings that authentic taste right to your kitchen.

Ingredients List

A classic Philly cheesesteak seasoning blend typically includes:

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons black pepper
• 2 teaspoons salt
• 1 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon dried thyme

Substitutions:

• No paprika? Sweet or smoked paprika works, or try a dash of chili powder
• Replace cayenne with red pepper flakes or omit for a milder blend
• Italian seasoning can substitute for the oregano, basil, and thyme in a pinch

Timing

Prep Time: 15 minutes (just measuring and mixing)
Storage Preparation: 2 minutes (transferring to an airtight container)
Total Time: 30 minutes

This homemade blend saves approximately 15-20 minutes compared to making individual trips to the store for pre-made mixes, plus you control the ingredients and flavor profile!

Step-by-Step Instructions

Step 1: Measure Ingredients

Carefully measure each spice using measuring spoons. For best results, give your spices a quick sniff test first—if they lack aroma, they may be past their prime and need replacing.

Step 2: Combine All Spices

Add all measured ingredients to a small mixing bowl. Make sure there are no clumps in any of the powders for even distribution.

Step 3: Mix Thoroughly

Using a whisk or fork, mix all ingredients until completely incorporated. Be sure to break up any clumps for a uniform blend.

Step 4: Store Properly

Transfer your finished cheese steak seasoning to an airtight container or spice jar. Label with the date for freshness tracking.

Nutritional Information

Per 1 teaspoon serving:

• Calories: 8
• Protein: 0.4g
• Carbs: 1.6g
• Fat: 0.1g
• Sodium: 240mg (varies based on salt content)
• Fiber: 0.3g

Note: Values are approximate and may vary based on specific brands of spices used.

Healthier Alternatives for the Recipe

• Lower Sodium: Reduce salt by half or substitute with a salt-free herb blend
• AIP/Paleo Friendly: Omit cayenne and black pepper, replace with more herbs
• No Sugar Added: Verify your paprika doesn’t contain added sugar (some brands do)
• Nightshade-Free: Replace paprika with turmeric for color and flavor

Serving Suggestions

Use this versatile cheese steak seasoning to enhance:

• Thinly sliced ribeye for authentic Philly cheesesteaks
• Chicken breasts for a twist on the classic
• Roasted vegetables, especially bell peppers and onions
• Homemade potato wedges or fries
• Burger patties for a flavor boost

For the ultimate experience, sprinkle seasoning on meat while cooking, and again lightly on assembled sandwiches.

Common Mistakes to Avoid

• Over-seasoning: Start with 1 teaspoon per pound of meat and adjust to taste
• Uneven application: Season meat before cooking and throughout for consistent flavor
• Using stale spices: Replace ground spices every 6-12 months for optimal flavor
• Adding at the wrong time: Incorporate early in cooking to allow flavors to develop

Storing Tips for the Recipe

• Store in an airtight container in a cool, dark place
• Keeps fresh for 3-6 months (though still safe beyond this time, flavor intensity diminishes)
• Avoid storing near heat sources like stoves or direct sunlight
• Double the recipe and gift extra in small jars to friends and family

Conclusion

Creating your own cheese steak seasoning at home gives you complete control over flavor, freshness, and quality. It’s economical, quick to make, and allows for customization based on your preference for heat, herbs, or salt level. Next time you’re craving that authentic Philly taste, skip the pre-packaged options and reach for your homemade blend—your taste buds will thank you!

Have you made your own seasoning blend? Share your experience in the comments below or tag us in your cheese steak creations on social media!

FAQs

How long will homemade cheese steak seasoning stay fresh?
When stored properly in an airtight container away from heat and light, your homemade blend should maintain optimal flavor for 3-6 months.

Can I use this seasoning for other dishes besides cheesesteaks?
Absolutely! This versatile blend works wonderfully on grilled chicken, roasted vegetables, burgers, and even sprinkled on fries or popcorn.

Is there a way to make this seasoning blend spicier?
Yes, simply increase the cayenne pepper amount or add red pepper flakes to reach your desired heat level.

Can I make this seasoning salt-free?
Definitely. Omit the salt completely and consider adding more herbs or a touch of nutritional yeast for added flavor depth.