Who doesn’t love a warm, home-cooked meal? Let’s learn how to make Chicken and Gravy Recipe in just 30 minutes. This simple Chicken and Gravy Recipe uses easy-to-find ingredients like chicken breasts, broth, and spices. Perfect for busy weeknights or cozy family dinners. You don’t need to be a chef to master this Chicken and Gravy Recipe. Each step unfolds with clarity and ease. From prepping the chicken to making the gravy, you’ll feel like a pro in no time. Pair this Chicken and Gravy Recipe with sides you love and elevate any meal. Let’s get started on this delicious journey!
Table of Contents
Key Takeaways
- Prepare a delicious chicken and gravy dish in just 30 minutes with no fuss.
- Enjoy a rich, savory flavor using simple ingredients found in most kitchens.
- Perfect for busy weeknight dinners or impressing guests at a special gathering.
- Follow an easy step-by-step method that guarantees great results every time.
Gathering Ingredients
Gather your ingredients for the perfect Chicken and Gravy Recipe that the whole family will love!
To start making your homemade chicken and gravy, you need some simple ingredients. Picture preparing a school science project. You make a list first, right? Let’s do that now.
Main Ingredients
- Chicken Breasts: Choose boneless, skinless for easy chopping. About 1 pound will do the trick.
- Chicken Broth: This helps to cook the chicken and adds flavor. You’ll need about 2 cups.
- Flour: A few tablespoons is enough. This thickens the gravy.
- Butter or Oil: For cooking the chicken. Around 2 tablespoons.
Spices and Seasonings
- Salt and Pepper: Add these to taste. A pinch of each is a good start.
- Garlic Powder: 1 teaspoon for some extra zing.
- Onion Powder: Another teaspoon of this. It gives a sweet, savory flavor.
Optional Add-ins
- Herbs: Add fresh or dried herbs such as thyme or parsley for extra aroma.
- Vegetables: Think chopped onions or mushrooms. These add texture and taste.
Make sure everything is within reach before you start cooking. This prep work can make your cooking faster and smoother. Happy cooking!
Preparing the Chicken
First, grab your chicken breasts and pat them dry with a paper towel. This step helps the seasoning stick better. Place the chicken on a clean cutting board. You want to cut each breast into even slices. Think of slicing an apple, so all the pieces cook at the same rate.
Now, time for some seasoning. You’ll need salt, pepper, and a little bit of paprika for color and flavor. Sprinkle the salt and pepper evenly over the slices. Then, dust the top lightly with paprika. Use your hands to spread the spices around. Make sure every piece gets some love!
Grab a pan and heat some oil over medium-high heat. You want enough oil to cover the bottom of the pan. Once the oil shimmers, add the chicken pieces. Place them in a single layer. Let them cook on one side without moving them for about 3 to 4 minutes. This helps create a nice, brown crust.
Flip the pieces using tongs and let them cook another 3 to 4 minutes. Press down to make sure they’re fully touching the pan. When done, the chicken should no longer be pink inside. You can check by cutting one piece open.
Once cooked, transfer the pieces to a plate. Let them rest for a bit. It helps keep them juicy. Now you’re ready for the next step in your chicken and gravy recipe!
Once you understand the steps in this Chicken and Gravy Recipe, you can easily customize it to your taste.
Making the Gravy
To make the gravy, start with the chicken drippings left in the pan. These drippings add deep flavor. Set the pan on medium heat. Sprinkle in two tablespoons of flour. Stir the flour into the drippings. This creates a thick paste called a roux. Cook the roux for a minute or two. This helps remove the raw flour taste.
Next, slowly pour in two cups of chicken broth. Use a whisk to stir continuously. This keeps lumps out of the gravy. Whisk until the sauce becomes smooth and starts to thicken. The consistency should be like a milkshake, not too thick or too thin.
Add salt and black pepper for taste. Feel free to put a dash of other spices too, like garlic powder or onion powder, for extra flavor. Let the gravy simmer for about five minutes. Stir now and then. You want the flavors to blend well.
Once the gravy reaches the right thickness, reduce the heat to low. If the gravy becomes too thick, simply add a bit more broth. A few tablespoons at a time will do. Stir well each time you add more liquid.
Serve the chicken and gravy on warm plates. The rich, velvety gravy poured over the chicken will make the meal complete. Enjoy this comforting dish with your family or guests. The balance of flavors will surely impress everyone at the table.
Cooking and Combining
First, you want to heat a skillet over medium heat. Add a splash of oil to prevent sticking. Lay the seasoned chicken breasts evenly in the skillet. Listen for the sizzle. This sizzle means the chicken is cooking right. Cook each side for about 5-7 minutes until it’s golden brown. Use a fork to check if it’s firm. If yes, it’s ready.
While the chicken rests, prepare the gravy. Use the same skillet for flavor. Use the juices left from the chicken. Add some broth to the skillet while it’s still hot. Slowly whisk in flour to thicken the broth. Stir constantly to avoid any lumps and get a smooth texture. Let it simmer for a few minutes until it reaches desired thickness.
Now, grab the chicken and slice it if you like. Place the chicken pieces back into the gravy. Coat the chicken with the gravy. This lets the flavors mix together. The chicken should soak just a little bit in the gravy.
Think about the perfect bite. It has tender chicken and smooth gravy. Make sure each bite has enough gravy. It’s like peanut butter with jelly. They work together to make the dish delicious.
Serve it on a plate and enjoy a wonderful chicken and gravy dish.
Serving Suggestions
Pair your homemade chicken and gravy with the perfect side dishes to elevate your meal. Mashed potatoes are a classic choice. Their smooth texture lets the gravy shine. Scoop a generous spoonful on top and watch it spread into every corner.
Rice works well too. The grains soak up the flavors, creating a delightful blend. White rice keeps the taste clean. Brown rice adds a nuttier touch. Either one makes a great match.
For a lighter option, try a fresh salad. Crisp greens offer a refreshing contrast. Add cherry tomatoes for a pop of color. Cucumbers bring a cool crunch. A simple vinaigrette ties it all together.
Steamed vegetables like broccoli, green beans, or carrots can round out your plate. Their natural sweetness pairs nicely with the savory chicken and gravy. Plus, they add a splash of color and nutrition.
If you enjoy a more southern twist, include biscuits. They make ideal dipping companions, letting you enjoy every drop of gravy. Find more ideas and pairings with this savory dish at the Chicken gravy pairing guide.
Incorporate seasonal vegetables alongside your Chicken and Gravy Recipe for a well-rounded meal.
Choose the sides you love the most. Mix and match to suit your taste. This chicken and gravy recipe opens the door to many flavors. Perfect for dinner with family or friends.
Conclusion
In just 30 minutes, you can enjoy a delicious Chicken and Gravy Recipe meal. This Chicken and Gravy Recipe‘s flexibility lets you adjust flavors to your liking. Store leftovers easily for future meals. Feel free to add your own twist next time. Whether for a quick dinner or impressing guests, this Chicken and Gravy Recipe shines on every table. Get creative, mix in new spices, or pair it with different sides. Enjoy the process and savor each bite!
Frequently Asked Questions
Have fun exploring variations of this Chicken and Gravy Recipe by trying different herbs and spices.
How can I make the gravy thicker or thinner?
To thicken gravy, add a bit more flour. For thinner gravy, simply mix in some extra broth or water.
Can I use a different type of chicken?
You can use thighs or legs instead of breasts. They add more flavor but might take a little longer to cook.
What can I use instead of flour in the gravy?
Cornstarch works well as a substitute. Use about half as much cornstarch as you would flour to keep it from becoming too thick.
How do I store leftovers?
Place leftovers in an airtight container in the fridge for up to three days. Reheat on the stove for best results, adding a splash of broth if needed.
How do I add more flavor to the dish?
For a flavor boost, try adding garlic, onion powder, or fresh herbs like rosemary and thyme. This simple step adds depth to the taste.
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