If you’re looking for a delicious way to elevate your pasta game, chicken and shrimp Alfredo is the perfect dish for you. This creamy, savory meal combines tender chicken, succulent shrimp, and a rich Alfredo sauce that hugs every strand of pasta, creating a comforting yet gourmet experience. Whether for a family dinner or a special occasion, chicken and shrimp Alfredo will surely impress!
Table of Contents
Ingredients or Tools Needed
To create this mouthwatering chicken and shrimp Alfredo, you will need the following ingredients and kitchen tools:
Ingredients:
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Tools:
- Large pot for boiling pasta
- Skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Guide
Cook the Pasta: Start by boiling a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
Sauté Chicken: In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Cook Shrimp: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute before adding the shrimp. Cook until the shrimp turn pink and opaque, roughly 3-4 minutes, then set aside with the chicken.
Make Alfredo Sauce: In the skillet, pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine: Add the chicken and shrimp back into the skillet. Toss in the cooked fettuccine, ensuring that everything is well coated in the Alfredo sauce. Heat for another 1-2 minutes.
Serve: Garnish with fresh parsley before serving to add color and freshness to your dish.
FAQs
Can I use frozen shrimp for chicken and shrimp Alfredo?
Yes, frozen shrimp can be used! Just be sure to thaw them properly before cooking to ensure even cooking.
What can I substitute for heavy cream?
For a lighter option, you can use half-and-half or a mixture of milk and flour to thicken the sauce, but this may alter the richness of the Alfredo.
How can I make chicken and shrimp Alfredo gluten-free?
Simply substitute regular fettuccine pasta with gluten-free pasta. The rest of the ingredients are naturally gluten-free!
Conclusion
Chicken and shrimp Alfredo is a crowd-pleaser that brings together the best of both worlds: juicy protein and a creamy, dreamy sauce. Following this quick guide, you can whip up a flavorful dish that will have everyone asking for seconds. Don’t hesitate to experiment with different herbs and spices to make it your own!
For more tips on making the perfect Alfredo sauce, check out this Delicious Alfredo Sauce Guide. Enjoy your culinary adventure!
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