Quick Chicken and Shrimp Stir Fry for Dinner

Tired of the same old dinner routine? Spice it up with our Chicken and Shrimp Stir Fry. This dish comes together in no time and uses simple, fresh ingredients. Juicy chicken and shrimp mix with colorful veggies like bell peppers. They all get a splash of soy sauce and garlic for an extra kick of flavor. It’s easy, tasty, and everyone can help make it. Whether you want it with rice or noodles, this Chicken and Shrimp Stir Fry fits right into a busy weeknight. Keep reading to find out how to make this family favorite without breaking a sweat.

Key Takeaways

• This recipe cooks fast, making it perfect for busy evenings.
• You only need a few simple ingredients like chicken, shrimp, and veggies.
• It’s a great dish for seafood fans and can please the whole family.
• You can serve it with rice or noodles for a complete meal.

Ingredients You Will Need

For a quick chicken and shrimp stir fry, you’ll need a few simple items. Chicken breast and shrimp form the base of this dish. Choose fresh or frozen shrimp, just make sure they are peeled. For the chicken, one or two boneless pieces work well.

You’ll want to add color and flavor with vegetables. Bell peppers are great choices. You can use a mix of red, yellow, and green. Broccoli adds a nice crunch, while sugar snap peas deliver some sweetness. Feel free to include your favorite veggies too.

Soy sauce is a must for that savory taste. Another key player is garlic. It gives the dish a robust flavor. For some added kick, use a bit of ginger. Fresh is best, but powder works too.

Remember, the key to a good Chicken and Shrimp Stir Fry is high heat, so ensure your pan is really hot before starting!

To get the right balance, don’t forget a little oil for cooking. Both olive oil and sesame oil blend well with these flavors. You can enhance your recipe with a splash of chicken broth for more depth.

Add a bit of flair with some chili flakes if you like it spicy. Ingredients like these often appear on lists of stir fry essentials.

Gather these ingredients, and you’ll have the makings of a delicious stir fry. It’s a simple yet satisfying meal for any weeknight.

Get ready to enjoy a vibrant and hearty meal with our Chicken and Shrimp Stir Fry. It’s not just quick but also an incredibly satisfying option for dinner.

Preparation Steps

Start by washing the chicken and shrimp. Pat them dry with a paper towel. This keeps them from getting soggy when cooking.

Slice the chicken breast into thin strips. This helps the chicken cook fast. Aim for slices no more than half an inch thick.

Peel and devein the shrimp. This may sound tough, but it is simple. Just use a small knife to cut along the back of each shrimp and remove the vein. Rinse well.

Marinate both chicken and shrimp in a flavorful marinade. Try using a basic mix of soy sauce, garlic, and ginger. For more ideas, you can check this marinade for chicken shrimp. Let it sit for at least 15 minutes.

Next, slice the bell peppers thinly. Use a sharp knife for this. A mix of red, green, and yellow peppers adds color to the dish.

Finally, peel and chop a few cloves of garlic. Garlic adds a rich taste to your stir fry. You might also want some green onions for freshness.

Using a variety of veggies in your Chicken and Shrimp Stir Fry not only adds color but also provides a range of nutrients!

With these steps, your ingredients will be ready for cooking. This makes the cooking part super fast and easy. Enjoy preparing your meal!

Cooking the Stir Fry

Don’t forget to take advantage of leftovers! The flavors of the Chicken and Shrimp Stir Fry often deepen overnight, making it a delicious next-day meal.

Mix your veggies and proteins well to ensure every bite of your Chicken and Shrimp Stir Fry is packed with flavor!

You have your ingredients ready. Time to get cooking! Stir fry only takes a few minutes, but you need to pay attention. Here’s how you can make this dish a hit.

Start by heating your pan over high heat. A hot pan is key for a good stir fry, as it cooks the meat and veggies quickly, keeping them crisp and colorful. Use a large skillet or a wok for best results.

After cooking your chicken, you can add the shrimp to make your Chicken and Shrimp Stir Fry come together perfectly!

Add oil to the hot pan. Use oils with a high smoke point like canola or peanut oil. Watch it shimmer. Now toss in the chopped garlic. Stir for a few seconds until fragrant.

Next, add the chicken pieces. Spread them out in a single layer. Let them sit for a minute, then stir them until they are golden and cooked through. Push the chicken to one side of the pan.

For a meal that impresses, serve your Chicken and Shrimp Stir Fry in a colorful bowl, garnished with fresh herbs or sesame seeds.

Now, add shrimp to the empty side of the pan. Stir them gently. Remove both the chicken and shrimp once they are cooked. Keep them warm.

Use the same pan to cook your vegetables. Add them in the order of cooking time. Carrots first, then bell peppers and broccoli. Stir them until they are tender-crisp.

Don’t forget to make it visually appealing; the colorful ingredients in your Chicken and Shrimp Stir Fry will make it stand out on the table!

Experiment with different spices to customize your Chicken and Shrimp Stir Fry to suit your taste!

Return the chicken and shrimp to the pan. Pour in your soy sauce mixture. Toss everything well. Let everything mingle for about a minute.

That’s it! The colors, the flavors, everything comes together. For more techniques, check out Wok stir fry technique. Enjoy your tasty meal!

Serving Suggestions

Pair your chicken and shrimp stir fry with a side of fluffy rice or cooked noodles. The soft grains or noodles soak up all the tasty sauce and bring the whole dish together.

Give your family a treat with our quick and easy Chicken and Shrimp Stir Fry recipe that everyone will love!

When serving, remind your guests that they can adjust the flavor of their Chicken and Shrimp Stir Fry with extra sauce or toppings!

Want a fresh crunch? Serve it with a simple salad on the side. Use lettuce, cucumber, and maybe some thin carrot strips. A light dressing will do wonders. This balance of flavors can make your meal feel light and satisfying.

Add a bit of zing with a squeeze of fresh lime over your stir fry before serving. Lime brightens the dish and adds a touch of something special that makes each bite pop.

Consider using whole grain rice or quinoa as a base for your Chicken and Shrimp Stir Fry to add more nutrients to your meal!

For an extra Asian twist, consider a side dish inspired by Asian flavors. It could be some steamed vegetables like broccoli or snow peas. They add color and boost the meal’s health factor.

Kids will enjoy helping with the prep work for this Chicken and Shrimp Stir Fry, making it a fun family activity!

Serving in a big bowl lets everyone mix and match as they like. Use chopsticks for an authentic touch or go with a fork if that’s easier. Either way, the chicken and shrimp stir fry will be the star of dinner. Enjoy your meal the way you love it most!

For those who prefer a gluten-free option, this Chicken and Shrimp Stir Fry can be made with gluten-free soy sauce without sacrificing flavor!

Pair your Chicken and Shrimp Stir Fry with some fresh herbs to elevate the flavor even more!

Conclusion

One of the best parts about our Chicken and Shrimp Stir Fry is how versatile it is. You can adjust the ingredients based on what you have at home, making it a dish you can enjoy again and again!

Our Chicken and Shrimp Stir Fry can be customized with various sauces and spices to fit your taste. Whether you prefer a spicy kick or a sweeter flavor, the possibilities are endless!

Cooking chicken and shrimp stir fry is a tasty and quick solution for dinner. You only need a few ingredients like chicken, shrimp, and fresh veggies. In just a few steps, you can create a meal that everyone will love. Try serving it with rice or noodles for a complete dinner. Feel free to add your own twist, like different veggies or spices. Enjoy the process and the delicious results!

Frequently Asked Questions