If you’re looking for a hearty, budget-friendly, and family-approved dish, this ground beef and potato recipe is the perfect choice. Packed with flavor, simple ingredients, and easy preparation, this comfort food classic is ideal for busy weeknights or meal prep. Whether you’re craving a one-pan skillet dinner or a baked casserole, this recipe offers versatility and satisfaction. In this guide, we’ll explore everything you need to know to make the best ground beef and potato dish—from ingredients and techniques to variations and storage tips.
Table of Contents
Why You’ll Love This Ground Beef and Potato Recipe
This ground beef and potato recipe is more than just a quick fix for dinner. It’s a comforting dish that:
- Uses affordable ingredients available in any kitchen.
- Comes together in under 45 minutes.
- Offers endless customization and variations.
- Is kid-approved and great for picky eaters.
- Can be served as breakfast, lunch, or dinner.
“The best meals often come from the simplest ingredients.” — Grandma’s Kitchen Wisdom
This dish is a family staple and ideal for meal prep. Whether you’re cooking for one or feeding a family, it’s a must-try.
Ingredients You’ll Need
Here are the core and optional ingredients for this delicious ground beef and potato skillet:
Main Ingredients
| Ingredient | Notes |
|---|---|
| Ground Beef | Use 80/20 for flavor or 90/10 for leaner version |
| Potatoes | Russet, Yukon Gold, or red potatoes work well |
Flavor Boosters
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper or 1 carrot, diced (optional)
- 2 tbsp olive oil or butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp oregano
- 1/4 tsp chili flakes (optional)
- 1/2 cup broth (beef or vegetable)
- 1/2 cup shredded cheese (cheddar, mozzarella – optional)
- Fresh herbs like parsley or green onions for garnish
Tools and Equipment Needed
- Large nonstick skillet or cast iron pan
- Spatula or wooden spoon
- Cutting board
- Chef’s knife
- Measuring spoons and cups
Optional: Lid for skillet if simmering or melting cheese
Step-by-Step Instructions
1. Prepare Ingredients
- Wash and dice your potatoes into small cubes (about 1/2 inch)
- Chop onion, garlic, and optional veggies
- Measure out spices and liquids ahead of time
2. Brown the Ground Beef
- Heat skillet over medium-high heat
- Add ground beef and cook until browned, breaking it up as it cooks (about 6-8 minutes)
- Drain excess fat if needed
3. Sauté Vegetables and Potatoes
- In the same skillet, add olive oil or butter
- Add diced potatoes and cook until slightly golden (8-10 minutes)
- Add onions, garlic, and optional vegetables. Cook another 5 minutes
4. Combine, Season, and Simmer
- Return the ground beef to the skillet
- Add all seasonings
- Pour in broth
- Cover and simmer on low for 10-15 minutes or until potatoes are fork-tender
5. Add Cheese and Serve
- Sprinkle cheese on top (if using), cover until melted
- Garnish with parsley or green onions
- Serve hot with your favorite side or bread
Tips for the Best Skillet Meal
- Uniformly cut potatoes to ensure even cooking
- Avoid overcooking beef at the start to keep it juicy
- Use a lid to steam potatoes faster
- Broth adds flavor and prevents dryness
- Season after tasting if using salty broth
Ground Beef and Potato Recipe Variations
Cultural Twists
- Mexican Style: Add taco seasoning, black beans, corn, and top with salsa
- Greek-Inspired: Add olives, feta cheese, oregano, and lemon zest
- Indian Style: Use curry powder and peas
Health-Conscious Swaps
- Lean ground turkey instead of beef
- Sweet potatoes for extra fiber and vitamins
- Add leafy greens like spinach or kale
- Replace cheese with nutritional yeast for a dairy-free version
Common Questions
What kind of ground beef is best?
Use 80/20 for flavor or 90/10 for a leaner option. Grass-fed beef is a healthier choice.
Should I peel the potatoes?
Optional. Leave skins on for added fiber and texture, especially if using red or Yukon Gold potatoes.
Can I make this dish ahead of time?
Yes! Store in the fridge for up to 4 days. It’s meal-prep friendly.
What about freezing and reheating?
- Freeze in airtight containers up to 2 months
- Reheat in skillet with a splash of water or broth
Is it gluten-free?
Yes, as long as the broth and seasonings used are gluten-free.
Can I make it in the oven or slow cooker?
- Oven: Bake mixture at 375°F for 30 minutes
- Slow Cooker: Cook on LOW for 4-5 hours after browning beef
What to Serve With It
- Green beans, broccoli, or a simple salad
- Egg on top for breakfast-style skillet
- Dinner rolls or crusty bread
- Gravy for a heartier version
FAQs
- Can I use frozen potatoes? Yes, but thaw and pat dry first.
- Can I double the recipe? Absolutely. Use a larger skillet or cook in batches.
- Is it spicy? Only if you add chili flakes or use spicy seasoning.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 410 kcal |
| Protein | 23 g |
| Carbs | 26 g |
| Fat | 24 g |
| Fiber | 4 g |
Note: Values vary depending on ingredients used.
Final Thoughts
This ground beef and potato recipe is a reliable and flexible meal for any day of the week. It’s affordable, nourishing, and incredibly satisfying. Feel free to add your own spin on it and experiment with ingredients.
“Simple ingredients, unforgettable taste.”
Have a tip or variation you love? Leave it in the comments!
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