What Are Old Fashioned Salmon Patties?
Old fashioned salmon patties are a simple, nostalgic dish made from canned or fresh salmon, breadcrumbs, and seasonings, formed into patties and fried or baked. These salmon cakes or croquettes have been a staple in many households for generations, providing a quick, affordable, and delicious way to prepare fish.
The History of Salmon Patties
Salmon patties are believed to have been first created out of necessity during times when fish was plentiful and inexpensive. Canned salmon, in particular, became a popular ingredient during the Great Depression when families needed to stretch their food budgets. Today, old fashioned salmon patties are still a favorite for their comforting flavor and ease of preparation.
Cultural Significance
While salmon patties are enjoyed across the United States, they hold particular significance in Southern cuisine. In many Southern families, salmon patties are considered a classic comfort food often served with side dishes like coleslaw or green beans.
Why You’ll Love This Old Fashioned Salmon Patties Recipe
There are many reasons why this old fashioned salmon patties recipe should become a regular part of your meal planning.
- Quick and Easy
This recipe requires minimal preparation and can be ready in under 30 minutes. Perfect for busy weeknights or last-minute meals. - Affordable
With just a few pantry staples—like canned salmon, breadcrumbs, and eggs—you can create a satisfying meal without breaking the bank. - Healthy and Nutritious
Salmon is rich in omega-3 fatty acids, protein, and essential vitamins, making these patties a healthy meal option. - Versatile
You can serve salmon patties with virtually any side dish, from fresh salads to roasted vegetables, or even as a sandwich in a bun. - Kid-Friendly
Children tend to love these crispy, golden patties, making them a perfect way to introduce seafood into their diet.
What Ingredients Do You Need for Old Fashioned Salmon Patties?
To make a classic old fashioned salmon patties recipe, you will need the following ingredients:
Main Ingredients
- Canned salmon: This is the most common base for the patties, but you can use fresh salmon for a more elevated dish. If you use fresh salmon, you’ll need to cook it first and flake it into small pieces.
- Breadcrumbs or crackers: These are essential for binding the patties together. You can use regular breadcrumbs, panko, or even crushed saltine crackers.
- Eggs: Eggs help bind the mixture and add moisture to the patties.
- Onion and garlic: These aromatic ingredients add flavor to the patties.
- Mayonnaise or mustard: This helps to hold the ingredients together while adding a creamy texture.
- Salt and pepper: For seasoning. Adjust according to your taste.
- Oil: For frying the patties until they’re golden brown and crispy.
Optional Add-ins and Substitutes
- Fresh herbs: Parsley, dill, or cilantro can be added for extra flavor.
- Lemon: Add a teaspoon of lemon juice or lemon zest for a citrusy twist.
- Cheese: A small amount of grated Parmesan can be added for a cheesy flavor.
- Dairy-free options: Use vegan mayo and gluten-free breadcrumbs to make the recipe dairy-free and gluten-free.
Step-by-Step Instructions for Making Old Fashioned Salmon Patties
Follow these simple steps to make your old fashioned salmon patties from scratch:
Step 1: Prepare the Salmon
- Open the can of salmon and drain it well.
- Flake the salmon with a fork, removing any bones and skin if desired. You can leave the bones if you prefer—they are soft and edible.
Step 2: Make the Patty Mixture
- In a large mixing bowl, combine the flaked salmon with breadcrumbs or crushed crackers.
- Add the finely chopped onion, minced garlic, and your choice of seasonings (salt, pepper, and herbs).
- Crack an egg into the mixture and stir in mayonnaise or mustard.
- If the mixture feels too wet, add more breadcrumbs. If it’s too dry, add a bit more mayo or mustard. The mixture should hold together but not be too sticky.
Step 3: Shape the Patties
- With your hands, form the mixture into round or oval-shaped patties, about 3-4 inches in diameter.
- Place the patties on a plate or tray as you shape them.
Step 4: Cook the Patties
- Heat a skillet over medium heat and add a tablespoon of oil.
- Once the oil is hot, carefully place the patties in the skillet. Fry each side for 3-4 minutes, or until golden brown and crispy.
- Remove the patties from the pan and place them on paper towels to drain any excess oil.
Step 5: Serve and Enjoy
Serve the salmon patties with a side of fresh salad, steamed vegetables, or crispy fries. Don’t forget a squeeze of lemon juice or a dollop of tartar sauce for extra flavor!
Tips and Tricks for Perfect Salmon Patties
- Keep the patties compact: The firmer the patties, the less likely they are to fall apart while cooking.
- Use cold salmon: If you’re using leftover or refrigerated salmon, make sure it’s cold to help the patties hold together better.
- Test a patty before cooking the whole batch: Cook one patty to test the texture and flavor. If it falls apart or is too soft, add more breadcrumbs.
- Achieve a crispy crust: Make sure the oil is hot enough before frying the patties. If it’s not, they may absorb too much oil and become soggy.
Variations of the Old Fashioned Salmon Patties Recipe
While the basic recipe is fantastic on its own, you can easily customize it to suit different tastes.
Adding Vegetables
You can add finely chopped vegetables like bell peppers, celery, or peas to the mixture for added texture and flavor.
Different Types of Fish
If you don’t have canned salmon, try using canned tuna or mackerel. While the flavor will be slightly different, the result will still be delicious!
Flavoring the Patties
- Add a pinch of cayenne pepper or paprika for some heat.
- Incorporate grated cheese like cheddar or parmesan for a cheesy kick.
- Try fresh dill or lemon zest for a refreshing twist.
Health Benefits of Old Fashioned Salmon Patties
Salmon is a nutritional powerhouse, and old fashioned salmon patties allow you to enjoy these health benefits in a delicious way. Here’s a breakdown of the key benefits:
| Nutrient | Benefits |
|---|---|
| Omega-3 Fatty Acids | Supports heart health, reduces inflammation, and improves brain function. |
| High Protein | Helps with muscle repair, boosts metabolism, and supports healthy skin. |
| Vitamin D | Essential for bone health, immune function, and mood regulation. |
| B Vitamins | Supports energy levels, metabolism, and overall cell function. |
By using canned salmon, you can also get a healthy dose of calcium (from the soft, edible bones) and vitamin D, which are often lacking in the typical diet.
Common Mistakes to Avoid When Making Salmon Patties
- Using too much moisture: If your salmon mixture is too wet, your patties will fall apart while cooking. Ensure the mixture is firm but not too sticky.
- Overcooking the patties: Keep an eye on the patties to avoid burning them. They should be golden brown and crispy on both sides.
- Skipping the egg: The egg helps bind the mixture together. Without it, your patties may not hold their shape.
FAQs About Old Fashioned Salmon Patties
Can I make salmon patties without breadcrumbs?
Yes, you can substitute breadcrumbs with crushed crackers, panko, or even oatmeal for a different texture.
How do I keep salmon patties from falling apart?
Make sure your mixture has the right balance of moisture and dry ingredients. If they’re too soft, add more breadcrumbs.
Can I use fresh salmon instead of canned salmon?
Absolutely! Fresh salmon will give a slightly different flavor, but it’s a great alternative.
How do I store leftover salmon patties?
Store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the stovetop.
How to Serve Old Fashioned Salmon Patties for Any Occasion
Salmon patties are versatile and can be served in many different ways. Here are a few ideas:
- Quick Weeknight Dinner: Serve with a simple salad or roasted potatoes for a quick and satisfying meal.
- Family Gatherings: Make a large batch and serve with coleslaw or steamed vegetables for a comforting family dinner.
- Meal Prep: Make a batch of salmon patties and store them in the fridge for an easy lunch option throughout the week.
Conclusion: Enjoy Your Classic Old Fashioned Salmon Patties!
Now that you know how to make this classic dish, it’s time to give it a try! Whether you’re craving a quick dinner or planning a family gathering, old fashioned salmon patties are sure to be a hit. They’re simple, healthy, and packed with flavor. Enjoy!
