Easy Biscuit Recipe Using Oil

If you’re craving homemade biscuits but want a recipe that’s easy, fuss-free, and quick, you’re in the right place. This quick and easy biscuit recipe using oil is perfect for beginners and busy bakers alike, requiring only a few pantry staples and just a few minutes of your time. Whether you’re out of butter or looking for a dairy-free alternative, this recipe will show you how to make light, fluffy, and delicious biscuits with just a splash of oil.

The oil-based biscuit recipe is unique because it skips the process of cutting in butter or shortening, which can be time-consuming. Instead, oil is simply mixed with the dry ingredients, creating a wonderfully tender biscuit recipe with a moist crumb. So let’s dive into what makes these oil-based biscuit recipe so easy and delicious, as well as the various tips and tricks for achieving the perfect bake every time.

Ready to make some biscuit recipe ? Let’s get started!

 

Why Use Oil in Biscuits Instead of Butter or Shortening?

Using oil instead of butter or shortening in biscuit recipe has a number of advantages, especially for quick, fuss-free baking. This choice isn’t just about convenience—it can also create a biscuit recipe that is wonderfully tender and easy to prepare, with no need for cutting or softening solid fats. Here’s an in-depth look at why oil-based biscuits might be the perfect fit for your next baking adventure.

---

Benefits of Oil in Baking

Using oil in biscuits, rather than butter or shortening, offers a number of benefits for both taste and texture. Here’s why many people prefer it:

1. Healthier Options: When you use oils like olive or canola oil, you can reduce saturated fat content, making biscuits that are lower in unhealthy fats.
2. Consistent Texture: Oil mixes more easily with flour, ensuring a consistent and even distribution, resulting in a uniform crumb and texture throughout the biscuit recipe .
3. Moist and Tender Result: Oil helps to retain moisture, giving the biscuits a softer texture that holds up well, even after a day or two.
4. Quick Preparation: Oil is liquid at room temperature, so there’s no need to wait for butter to soften. This makes the recipe much faster, ideal for last-minute baking.
5. Dairy-Free Option: Oil-based recipes are ideal for those who need a dairy-free or vegan biscuit option, especially when paired with plant-based milk.

Tip: For best results, select a neutral oil (like vegetable or canola oil) to avoid adding any unintended flavors to your biscuit recipe . However, for a unique twist, try olive oil for a slightly savory biscuit.

---

Can I Substitute Butter for Oil?

Many wonder if butter can be used instead of oil in a biscuit recipe. The answer depends on the texture and flavor you want.

• Flavor Difference: Butter gives biscuits a rich, buttery flavor that oil cannot replicate. If you’re after that classic biscuit taste, butter may be a better choice.
• Texture Variations: Biscuits made with butter tend to be a bit flakier due to the solid fat’s tendency to create layers when it melts. Oil, on the other hand, results in a more uniformly soft texture.
• Ease of Preparation: If you’re looking for a quick, hassle-free option, oil is easier to work with because you can mix it directly with the other ingredients. Butter requires softening or cutting into the dough for proper texture.

In Summary:

Aspect	Oil	Butter
Preparation Time	Faster, no softening needed	Requires cutting or softening
Flavor	Neutral or slightly savory	Rich, buttery flavor
Texture	Tender, soft	Flaky, layered
Dietary Options	Suitable for vegan and dairy-free	Contains dairy, less versatile

Quote: “If you’re looking for a simple, everyday biscuit recipe, oil is a great choice. It’s convenient and creates a consistently soft, tender texture without the extra work.”

---

Best Types of Oil to Use for Biscuits

Selecting the right type of oil is key to getting the best flavor and texture. Here’s a quick guide to help you choose:

1. Vegetable Oil: This is a versatile, neutral option that works well in most recipes. It won’t alter the biscuit’s taste and provides a soft texture.
2. Canola Oil: Another neutral oil, canola has a mild flavor and provides a light, tender crumb. It’s also affordable and widely available.
3. Olive Oil: Light olive oil can be a good choice if you’re looking for a hint of savory flavor. Avoid extra-virgin olive oil as its strong flavor can overwhelm the biscuit recipe.
4. Coconut Oil: For a slight tropical flavor, try coconut oil, but make sure it’s in a liquid form for easy mixing. It’s worth noting that coconut oil adds a subtle sweetness, which can complement certain add-ins like honey or cinnamon.

Pro Tip: When using oils with distinct flavors, remember they will slightly influence the taste of your biscuit. Stick with neutral oils if you want a classic biscuit flavor, or experiment with olive or coconut oil for something unique.

Essential Ingredients for Quick and Easy Biscuits with Oil

Creating these quick and easy biscuits with oil requires only a handful of pantry staples, making it an ideal recipe for when you’re short on time or ingredients. Here’s a breakdown of the essential ingredients you’ll need to make these light, fluffy biscuits, plus some options for variations to fit dietary needs or flavor preferences.

---

Key Ingredients

Each ingredient in this recipe plays a specific role in creating the perfect biscuit texture and flavor. Here’s a list of what you’ll need:

1. All-Purpose Flour: The foundation of any biscuit recipe, all-purpose flour provides the structure and chewiness in biscuits. It’s versatile and works well with oil to create a soft crumb.
2. Baking Powder: This is the leavening agent that gives biscuits their rise. Baking powder releases gases that help make the biscuits light and fluffy, especially important in recipes without butter or shortening.
3. Salt: A small amount of salt enhances flavor, balancing out the mild taste of the other ingredients. It’s a crucial component that adds depth to the biscuits.
4. Sugar: This ingredient is optional, but adding a little sugar can enhance the overall flavor, giving the biscuits a subtle sweetness. You can omit it or adjust it based on your taste.
5. Oil: The star ingredient here, oil replaces the butter or shortening typically found in biscuit recipes. Oil gives the biscuits a tender texture and keeps them moist. Choose a neutral oil, like vegetable or canola oil, for a classic biscuit flavor, or experiment with light olive oil for a slightly savory taste.
6. Milk or Water: Liquid helps bind the ingredients and adds moisture to the dough. Milk adds richness and a bit more flavor, while water keeps it simple and can be ideal for those avoiding dairy. For dairy-free or vegan options, any plant-based milk will work.

---

Substitutions and Variations

This biscuit recipe can be easily adapted to suit different dietary needs or flavor preferences. Here are some common substitutions and variations:

Ingredient	Substitution Option	Notes
All-Purpose Flour	Whole Wheat or Gluten-Free Flour	Whole wheat adds a nutty flavor; gluten-free may require adjustments for texture.
Milk	Plant-Based Milk (e.g., almond, soy, oat)	Ideal for dairy-free diets; adds a slight flavor depending on the milk type.
Vegetable Oil	Light Olive Oil or Coconut Oil	Olive oil adds a savory note, while coconut oil adds a mild sweetness.
Sugar	Honey or Maple Syrup (for natural sweetness)	Liquid sweeteners may slightly alter texture; adjust liquid ingredients if necessary.
Baking Powder	Baking Soda + Vinegar (1:1 ratio with flour)	Baking soda can be used with vinegar to mimic baking powder’s leavening effect.

Pro Tip: When using substitutions, especially for gluten-free flours, consider adding a binding agent like xanthan gum or an extra tablespoon of oil for a smoother texture.

---

Special Add-Ins for Flavor

If you want to elevate these simple oil-based biscuits, consider adding some optional ingredients to customize the flavor:

• Cheese: Grated cheddar or Parmesan can make the biscuits savory and cheesy. Try about ½ cup for a nice flavor.
• Herbs and Spices: Fresh herbs like rosemary, thyme, or chives add a touch of gourmet flavor. Alternatively, try garlic powder, paprika, or Italian seasoning for added taste.
• Sweet Add-Ins: For sweeter biscuits, consider adding a teaspoon of cinnamon, a handful of raisins, or a drizzle of honey.

Quote: “These oil-based biscuit recipe are incredibly versatile. With just a few tweaks, you can create anything from a savory herb biscuit to a lightly sweetened breakfast treat.”

Step-by-Step Instructions for Making Biscuits with Oil

Making these quick and easy oil-based biscuits is a straightforward process, perfect for both beginners and seasoned bakers. Below is a step-by-step guide to help you achieve tender, fluffy biscuits in no time.

---

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Preheating is essential because biscuits require high heat to rise quickly, resulting in a light, fluffy texture. While the oven heats up, prepare your baking sheet:

• Line the baking sheet with parchment paper for easy cleanup, or lightly grease it with a small amount of oil to prevent sticking.

Tip: If you have a baking stone, consider using it for even heat distribution, which helps biscuits bake more uniformly.

---

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:

• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• ½ teaspoon of salt

Use a whisk or fork to blend the dry ingredients thoroughly, ensuring even distribution of the baking powder for proper leavening.

---

Step 3: Add the Oil

Next, add ¼ cup of vegetable oil (or your preferred oil) to the bowl of dry ingredients. Use a fork or your fingers to work the oil into the flour mixture. This step should result in a crumbly, slightly sandy texture as the oil coats the flour particles.

Note: Don’t overmix at this stage. Mixing the oil too thoroughly can cause the biscuits to lose some tenderness.

---

Step 4: Add Liquid and Form Dough

Slowly add ¾ cup of milk or water to the mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. The dough should be slightly sticky but manageable.

• If the dough is too dry, add a tablespoon of milk or water at a time.
• If it’s too wet, sprinkle a little more flour.

Pro Tip: Avoid overworking the dough. Excessive mixing can lead to tough biscuits. Aim for a soft, sticky dough that holds together but isn’t fully smooth.

---

Step 5: Shape and Cut the Biscuits

Lightly flour a clean surface and transfer the dough onto it. Gently press or roll the dough to about ½-inch thickness.

1. Use a round biscuit cutter (or the rim of a glass) to cut out the biscuits.
2. Gather any remaining dough, press it together, and continue cutting until you’ve used up the dough.

Arrange the biscuits on the prepared baking sheet, placing them close together for soft edges or spaced apart for crisper sides.

---

Step 6: Bake and Enjoy

Bake the biscuits in the preheated oven for 10-12 minutes or until they turn a light golden brown on top. For even browning, rotate the baking sheet halfway through the baking time.

When done, remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm, with butter, jam, or your favorite biscuit toppings.

Serving Suggestion: Serve these biscuit recipe fresh from the oven for the best texture. They pair well with everything from breakfast spreads to savory dinners.

---

 

Tips for Customizing Your Quick and Easy Oil Biscuits

One of the best things about this quick and easy biscuit recipe is its versatility. With a few simple add-ins or adjustments, you can customize these biscuits to suit your taste or dietary preferences. Below are some ideas for turning these basic oil-based biscuit recipe into a unique and delicious treat for any occasion.

---

Sweet vs. Savory Variations

You can easily make these biscuits sweet or savory depending on what you add to the dough. Here are some popular variations:

Sweet Variations:

• Cinnamon and Sugar: Add 1 teaspoon of cinnamon and 2 tablespoons of sugar to the dry ingredients for a warm, sweet biscuit recipe. Sprinkle a little extra cinnamon sugar on top before baking for a nice finish.
• Chocolate Chips or Dried Fruit: Add ½ cup of chocolate chips, raisins, or cranberries to make these biscuits more dessert-like. This is a great option for a breakfast biscuit or snack.
• Honey or Maple Syrup Glaze: Drizzle a bit of honey or maple syrup on top after baking for added sweetness.

Savory Variations:

• Cheese: Add ½ cup of grated cheddar or Parmesan cheese to the dough. This adds a nice sharpness and makes the biscuits perfect for pairing with soups or salads.
• Herbs and Spices: Add 1-2 teaspoons of dried herbs (like rosemary, thyme, or Italian seasoning) or spices (such as garlic powder or paprika) to the dough. This will give your biscuit recipe a savory, aromatic flavor.
• Bacon Bits or Chopped Ham: For a heartier biscuit recipe, mix in ¼ cup of cooked bacon bits or chopped ham. This makes a delicious savory option for breakfast or brunch.

---

Add-Ins for Extra Flavor

If you’re looking to enhance the flavor even further, try these simple add-ins:

1. Nuts and Seeds: Add a tablespoon of chopped nuts (like pecans or walnuts) or seeds (such as sesame or chia seeds) to the dough for a crunchy texture.
2. Flavored Oils: For an added depth of flavor, use a flavored oil, like garlic-infused olive oil, in place of regular oil. This works especially well for savory variations.
3. Fresh Herbs: For a fresh, vibrant taste, add 1 tablespoon of chopped fresh herbs, like chives or basil. Fresh herbs give the biscuits a gourmet twist.

Quote: “Customization is the beauty of this oil-based biscuit recipe. With a few simple tweaks, you can create endless variations to suit any meal or craving.”

---

Making Biscuits with Healthier Ingredients

If you’re looking for ways to make this recipe healthier, consider the following substitutions:

Ingredient	Healthier Option	Benefits
All-Purpose Flour	Whole Wheat or Almond Flour	Adds fiber and nutrients; slightly denser texture.
Vegetable Oil	Olive Oil or Avocado Oil	Contains healthy fats and antioxidants.
Sugar	Coconut Sugar or Stevia	Lower glycemic index; suitable for those reducing sugar.
Milk	Almond or Oat Milk	Reduces calories; suitable for lactose-intolerant diets.

Pro Tip: When using whole wheat or almond flour, you may need to add a bit more liquid, as these flours tend to absorb more moisture.

---

Case Study: Transforming the Basic Biscuit Recipe for a Savory Brunch

One user shared how they customized this recipe for a savory brunch. Here’s what they did:

1. Add-Ins: They added ½ cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and a tablespoon of fresh chives to the dough.
2. Serving Style: The biscuits were served with scrambled eggs and avocado slices, creating a balanced and hearty brunch.
3. Feedback: According to the user, the savory biscuits were a hit with guests and paired well with various breakfast items.

User Review: “These biscuits were so easy to make and customize! Adding cheese and garlic powder made them perfect for brunch, and they held up great with scrambled eggs on the side.”

---

 

Troubleshooting Common Issues with Oil-Based Biscuits

Even with a straightforward recipe, occasional hiccups can happen when baking biscuits, especially with oil-based doughs. Here are some common problems and solutions to help you troubleshoot and perfect your quick and easy biscuit recipe using oil.

---

Why Did My Biscuits Turn Out Dense?

A dense texture is a common issue with oil-based biscuit recipe and can be caused by a few factors:

1. Overmixing the Dough: When flour is overworked, gluten develops, resulting in a dense, tough texture. To prevent this, mix the dough just until all ingredients are combined.
2. Expired Leavening Agent: Baking powder loses its potency over time. If it’s expired or close to expiration, it may not give the dough the lift it needs, leading to denser biscuits. Make sure to use fresh baking powder for optimal results.
3. Too Much Flour: Adding too much flour can make biscuits heavy. When measuring, use the “spoon and level” method to avoid packing in too much flour, which leads to a denser texture.

Pro Tip: For fluffier biscuits, add a bit more baking powder (about an extra ¼ teaspoon) and make sure to handle the dough gently.

---

How to Avoid Dry Biscuits

Dry biscuits are often the result of either too much flour or not enough liquid. Here’s how to prevent them:

1. Adjust the Liquid Ratio: Oil-based biscuits may require a bit more liquid than butter-based recipes. If the dough seems too dry or crumbly, add a tablespoon of milk or water at a time until it reaches the right consistency.
2. Check the Flour Measurement: As mentioned, packing in too much flour can dry out the dough. Lightly spoon flour into your measuring cup and level it off with a knife for accuracy.
3. Avoid Overbaking: Baking biscuits for too long can cause them to dry out. Check the biscuits around the 10-minute mark, and remove them once they are golden on top with firm edges.

---

My Biscuits Didn’t Rise Properly—What Went Wrong?

If your biscuits didn’t rise as expected, it’s likely due to issues with the leavening or baking method:

1. Old Baking Powder: Check the expiration date on your baking powder, as it loses effectiveness over time. An expired leavening agent won’t produce the necessary rise.
2. Proper Oven Temperature: Biscuits need high heat to rise quickly. Make sure your oven is preheated to 425°F (220°C) before you put the biscuits in. A lower temperature can prevent the dough from achieving a quick rise.
3. Cutting Technique: When cutting biscuits, press straight down with your cutter or knife. Twisting the cutter can seal the edges, which can prevent the biscuits from rising properly.

Pro Tip: If you’re unsure about your baking powder’s effectiveness, do a quick test by adding a teaspoon of baking powder to a bowl of hot water. If it bubbles vigorously, it’s still good to use.

---

Why Do My Biscuits Taste Bland?

If your biscuits lack flavor, consider enhancing them with a few adjustments:

1. Add More Salt: Biscuits can sometimes taste bland if they lack salt. Try adding a bit more (up to ¾ teaspoon) for a more balanced flavor.
2. Use Flavored Add-Ins: Adding cheese, herbs, or spices can enhance the flavor. Sweet biscuits can benefit from a small amount of vanilla extract or a sprinkle of sugar.
3. Quality Ingredients: Sometimes, the quality of the ingredients makes a difference. Use high-quality oils and fresh ingredients for the best flavor in your biscuits.

Quote: “A small tweak in ingredients or technique can make a world of difference in your biscuits. Don’t be afraid to experiment until you find your ideal balance of flavor and texture.”

---

 

Serving and Storing Your Biscuits

Once you’ve baked a batch of these delicious oil-based biscuits, it’s time to think about the best ways to serve and store them to keep them fresh and flavorful. Here are some tips on how to enjoy your biscuits at their best and how to keep leftovers fresh for as long as possible.

---

Serving Suggestions

Oil-based biscuits are versatile and pair well with a variety of toppings and sides. Here are a few serving ideas for both sweet and savory tastes:

1. Classic Breakfast Style: Serve warm biscuits with butter, honey, or your favorite fruit jam. This classic combination is simple but delicious, perfect for a cozy breakfast.
2. Savory Side: Oil-based biscuits pair wonderfully with soups, stews, or chili. Their soft, moist texture complements hearty dishes, making them an ideal choice for lunch or dinner.
3. Breakfast Biscuit Sandwiches: Slice the biscuits in half and fill them with scrambled eggs, cheese, and sausage or bacon for a filling breakfast sandwich.
4. Sweet Treat: For a dessert-like treat, drizzle warm biscuits with a bit of honey or maple syrup, and sprinkle with cinnamon. You can also serve them with whipped cream and fresh fruit, like strawberries or blueberries, for a shortcake-style dessert.

Tip: If you’re serving biscuits for a special occasion, consider setting up a “biscuit bar” with an array of sweet and savory toppings so everyone can customize their own.

---

Storing Biscuits at Room Temperature

To keep your biscuits fresh at room temperature, follow these guidelines:

• Airtight Container: Store biscuits in an airtight container to prevent them from drying out. You can layer them in a container with parchment paper between layers to prevent sticking.
• Shelf Life: Oil-based biscuits can stay fresh at room temperature for up to 2-3 days. However, they are best enjoyed within the first day for optimal texture.

Pro Tip: If the biscuits have softened or lost their crisp edges, warm them briefly in the oven at 350°F (175°C) for about 5 minutes before serving to revive their texture.

---

Refrigerating Biscuits

If you need to store the biscuits for longer, refrigeration is an option. Here’s how to do it:

1. Wrap in Plastic: Wrap each biscuit individually in plastic wrap to protect them from drying out in the fridge.
2. Airtight Container: Place the wrapped biscuits in an airtight container to keep them fresh.
3. Shelf Life: Refrigerated biscuits will last up to a week but may become a bit denser over time. To restore their softness, warm them in the microwave or oven before serving.

Note: Refrigeration can slightly alter the texture of biscuits, making them a bit firmer. Warming them up will help bring back some of their original tenderness.

---

Freezing Biscuits for Long-Term Storage

If you have extra biscuits or want to save some for later, freezing is a great option. Follow these steps to freeze and reheat biscuits:

1. Freeze Individually: Place each biscuit on a baking sheet lined with parchment paper and freeze for 1-2 hours, or until solid. This prevents them from sticking together.
2. Transfer to a Freezer Bag: Once frozen, transfer the biscuits to a freezer-safe bag or container. Remove as much air as possible before sealing.
3. Freezing Time: Biscuits can be stored in the freezer for up to 3 months. Label the container with the date so you can keep track.

To reheat frozen biscuits:

• Oven: Preheat the oven to 350°F (175°C) and bake the frozen biscuits for 10-15 minutes, or until warmed through.
• Microwave: For a quicker option, microwave frozen biscuits on medium heat for 30-60 seconds, though they may not retain as much crispness.

Pro Tip: Warming frozen biscuits in the oven instead of the microwave helps them retain a better texture, especially if you like a crispy exterior.

---

 

Frequently Asked Questions (FAQs) About Oil-Based Biscuits

Switching from butter to oil in biscuit recipe often raises questions, as it affects both the flavor and texture of the biscuits. Here are some of the most common questions about making quick and easy biscuits with oil, along with detailed answers to help you achieve the best results.

---

Can I Use Olive Oil Instead of Vegetable Oil?

Yes, you can use olive oil instead of vegetable oil, but it may slightly alter the flavor. Olive oil, especially extra-virgin, has a distinctive taste that can add a subtle savory note to your biscuits. This can be great for herb or cheese biscuits, where the olive oil complements the flavors. However, if you’re looking for a classic biscuit taste, a neutral oil like vegetable or canola oil is a better choice.

Tip: Use light olive oil if you want a milder flavor. Extra-virgin olive oil can be overpowering in delicate bakes like biscuits.

---

How Can I Make Fluffier Biscuits with Oil?

Fluffiness is a key characteristic of a good biscuit recipe, and achieving it with oil-based recipes is entirely possible with these tips:

• Use Fresh Baking Powder: Baking powder is crucial for creating fluffy biscuits, as it provides the leavening. Make sure your baking powder is fresh; expired baking powder will not rise properly.
• Don’t Overmix the Dough: Overmixing can develop gluten in the flour, leading to tougher biscuits. Mix just until the ingredients come together to keep the texture soft and airy.
• Higher Oven Temperature: Baking at a high temperature (425°F or 220°C) helps the biscuits rise quickly, creating a fluffy texture with golden tops.

---

How Long Will These Biscuits Stay Fresh?

Oil-based biscuits will stay fresh for about 2-3 days when stored properly. Here’s how to keep them at their best:

• Room Temperature: Store biscuits in an airtight container at room temperature to maintain freshness.
• Refrigeration: If you want them to last longer, you can refrigerate them, but keep in mind that refrigeration can make them denser. Warm them up in the oven or microwave before serving.

For extended storage, freezing is also an option. Simply wrap each biscuit individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.

---

Can I Make Biscuits Without Baking Powder?

If you don’t have baking powder, you can use a baking soda and vinegar substitute. However, this may slightly alter the flavor and texture:

• Use ½ teaspoon of baking soda and 1 teaspoon of vinegar for every cup of flour as a substitute. This combination will provide a similar leavening effect.
• Add the vinegar to the liquid ingredients and baking soda to the dry ingredients, then mix as usual.

Keep in mind that without baking powder, the biscuits may not be as light and fluffy, but they will still taste delicious.

Pro Tip: Baking powder contains both an acid and a base, which is why it’s generally more effective in baking. Substituting with baking soda and vinegar works in a pinch but might not yield the same results.

---

Are Oil-Based Biscuits Healthier?

Oil-based biscuits can be a healthier alternative to those made with butter or shortening. Here’s why:

• Lower Saturated Fat: Oils like canola, olive, or vegetable oil have less saturated fat compared to butter, making this biscuit recipe a better choice for heart health.
• Vegan and Dairy-Free: Using oil and plant-based milk makes these biscuits suitable for vegan or dairy-free diets.
• Customizable: You can choose healthier oils like olive or avocado oil to increase the nutritional value of the biscuits.

However, keep in mind that oil-based biscuit recipe is still a treat, and moderation is key.

---

 

Conclusion

Making quick and easy biscuits with oil is a fantastic way to enjoy fresh, homemade biscuits without the need for butter or shortening. This recipe is simple, versatile, and perfect for busy days or when you’re looking for a dairy-free option. With the tips and tricks provided, you can customize your biscuits to be sweet or savory, troubleshoot common baking issues, and serve them with various toppings to suit any meal.

Whether you’re enjoying them warm with a pat of butter and honey, pairing them with a hearty stew, or freezing a batch for later, these oil-based biscuits are a delightful addition to any recipe collection. So grab your ingredients, preheat your oven, and get ready to bake a batch of fluffy, tender biscuits that are sure to impress!

Final Thought: “With just a few pantry staples and a touch of creativity, you can create a versatile biscuit recipe that’s easy, delicious, and tailored to your tastes. Happy baking!”

Thank you for following along with this recipe! Let me know if there’s anything else you’d like to add or explore about oil-based biscuits. Enjoy your baking!