Looking for a quick dessert to make? This easy peach crumble recipe is perfect! It’s ready in about 1 hour and 15 minutes. You can prepare it in just 30 minutes, making it great for any occasion.
This dessert combines the sweetness of peaches with a buttery topping. It’s a fantastic summer treat. Plus, it uses seasonal ingredients that are easy to find and affordable.
Table of Contents
Delectable peach crumble, fresh from the oven, sitting atop a rustic wooden table. Warm, golden-brown crumble topping encases juicy, ripe peach slices. Soft, buttery crumbs sprinkled with hints of cinnamon and brown sugar. Elegant, natural lighting illuminates the scene, casting a cozy glow. A scoop of vanilla ice cream melts into the crumble, creating a tempting contrast of textures and temperatures. Crisp edges give way to a soft, gooey center, inviting the viewer to indulge in this homemade delight. A simple, yet irresistible dessert, ready in just 30 minutes.
Key Takeaways
- The recipe serves 8 and can be ready in only 30 minutes of prep time.
- Using fresh, seasonal peaches enhances the flavor of this homemade peach crumble.
- This quick peach crumble is perfect for gatherings and summer festivities.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
- Pairing this crumble with vanilla ice cream takes the dessert experience to the next level.
Introduction to Easy Peach Crumble
The peach crumble recipe is a classic summer dessert. It’s loved for its mix of juicy peaches and a tasty crumbly topping. This dessert is easy to make and lets you get creative, perfect for any gathering or a cozy night in.
Each bite of this delicious peach crumble is a treat. The soft peaches and crunchy topping make for a great mix of textures. It’s a true indulgence.
Making this dessert is simple and quick. It takes about 30 minutes, including cooking and baking. You’ll need 5 to 6 large peaches, and it serves eight people. You can also double or triple the recipe to feed more or save some for later.
As it bakes, the smell of this fresh peach crumble will draw everyone in. It turns any moment into a celebration of taste and smell. It’s a favorite in many homes, bringing back memories of summer.
A mouth-watering close-up of a freshly baked peach crumble, its golden-brown top dotted with crunchy almond slivers and crumbs. The soft, syrupy peach slices peek out from beneath the buttery, crisp topping, glistening under warm, directional lighting. The image is framed to showcase the layered textures and inviting color palette, creating a sense of rustic, homemade allure. Captured with a shallow depth of field to draw the viewer’s focus to the irresistible details of this classic, comforting dessert.
Why Choose a Homemade Peach Crumble?
Making a homemade peach crumble has many benefits over store-bought ones. You can pick the ingredients and adjust the sweetness to your liking. This way, you get a dessert that tastes fresh and is full of vitamins and antioxidants.
Creating a peach crumble at home is a way to make memories. The smell of peaches and spices fills your home, bringing joy to everyone. It’s even better with a scoop of vanilla ice cream.
Using seasonal ingredients, like local peaches, makes your crumble even better. Buying peaches from South Carolina supports local farmers and gives you a more flavorful dessert.
A homemade peach crumble with a golden-brown, crunchy topping resting on a bed of juicy, caramelized peach slices. The light from a nearby window casts a warm, soft glow, accentuating the rustic texture of the crumble and the natural sweetness of the peaches. The scene is captured from a slightly elevated angle, showcasing the layered, artisanal appearance of the dessert. The image exudes a cozy, inviting atmosphere, tempting the viewer to dive into a comforting, homemade treat.
Choosing to make a homemade peach crumble means you value simplicity and quality. It’s a way to connect with others and enjoy good food together.
Peach Crumble Recipe Ingredients
Making a memorable peach crumble starts with the right ingredients. Fresh peaches and other key items make a delicious crumble. Choose peaches that are slightly soft and smell sweet. You don’t need to peel them, making this recipe easy for anyone to try.
Fresh Peaches: The Star Ingredient
For a true peach crumble taste, use 12-15 fresh peaches, about 1.5 pounds. This amount is as good as three cans of peach slices but fresher. Ripe peaches make the dessert juicy and tender. They add a burst of sweetness that makes the crumble stand out.
Other Essential Ingredients for the Best Flavor
Ingredients like the crumble topping are key for a classic peach crumble. The topping is made from:
- 200g of all-purpose flour
- 100g of caster sugar
- 100g of unsalted butter
- Ground cinnamon, approximately ¼ teaspoon
- A pinch of salt
The peach filling needs:
- 65g light brown soft sugar
- 50g flour for thickening
- ½ teaspoon ground cinnamon
- A squeeze of lemon juice for added zest
This mix of ingredients balances the peach sweetness with a buttery, crunchy topping. Making this simple crumble will impress your family and friends.
A bountiful arrangement of freshly picked peaches, their golden-hued skin glistening under the soft, warm lighting of a sun-dappled kitchen. The ripe, juicy fruit is neatly arranged on a rustic wooden cutting board, accentuated by the natural textures and neutral tones of the background. A light dusting of flour and a few sprigs of fragrant herbs hint at the impending transformation into a delectable peach crumble, ready to be savored in just 30 minutes.
| Ingredient | Quantity |
|---|---|
| Fresh Peaches | 12-15 (1.5 lbs) |
| Easily Drained Canned Peaches | 3 cans (1,233g total) |
| Light Brown Soft Sugar | 65g |
| Plain Flour (for filling) | 50g |
| Ground Cinnamon | ½ teaspoon |
| All-Purpose Flour (for topping) | 200g |
| Castor Sugar (for topping) | 100g |
| Unsalted Butter | 100g |
Step-by-Step Instructions for Making Easy Peach Crumble
Making a delicious peach crumble at home is simple and quick. Follow these steps to create a fresh peach crumble that everyone will love. Each step helps you make the best peach crumble recipe, from preparing ingredients to baking it perfectly.
Preparing Your Ingredients
Start by gathering the ingredients for a quick peach crumble that serves about six people:
- Fresh ripe yellow peaches (6-8, around 2.2 lb)
- 1/3 cup sugar (adjust based on sweetness)
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 4.6 oz all-purpose flour (about 1 cup)
- 3.2 oz cold unsalted butter (about 1/2 cup)
- 1.7 oz caster sugar (about 1/4 cup)
- 2/3 cup rolled oats
Preheat your oven to 375ºF (190ºC) to get it ready for your peach crumble.
How to Arrange Peaches in Your Baking Dish
Wash and slice the peaches into about eight slices each. Layer them evenly in an 8×8-inch baking dish. This way, every bite of your homemade peach crumble will be full of flavor from the juicy peaches.
Creating the Perfect Crumble Topping
In a separate bowl, mix the flour, caster sugar, rolled oats, and cold butter cubes. Use your fingers or a pastry cutter to blend until it’s crumbly. The right texture is key for a classic peach crumble. You want it light and airy, which will crisp up beautifully during baking.
Baking to Perfection
Layer the sliced peaches and create the crumble topping. Sprinkle the mixture over the peaches. Bake for 40-45 minutes, watching it to get that golden-brown topping. The aroma will fill your kitchen, signaling it’s almost ready. Let it cool for at least 15 minutes before serving to set the filling and enhance the flavor.
This quick and easy peach crumble combines fresh peach flavors with a crispy topping. It’s a delightful dessert that will impress your family and friends with its scrumptious peach crumble recipe!
Tips for the Most Delicious Peach Crumble
Making the perfect peach crumble is more than just a recipe. A few tips can make your dessert stand out. Choosing the right ingredients is key.
Using Fresh vs. Canned Peaches
Fresh peaches make your homemade peach crumble the best. They add a vibrant flavor and firm texture. For the best taste, use 5-6 large, ripe peaches.
This will give you about 6 cups of sliced peaches. They’re the perfect base for your crumble. Canned peaches can be mushy and too sweet. If you can’t find fresh peaches, use low-sugar canned ones. Then, adjust the sugar in your recipe to keep it balanced.
Suggested Serving Options
Enjoy your peach crumble warm or at room temperature. Serve it with vanilla ice cream or sweet cream for a special treat. This adds creaminess and contrasts with the warm fruit.
Try adding cinnamon or toasted nuts on top for extra flavor and texture. These suggestions will make your peach crumble a hit at any gathering. Everyone will want seconds.
Easy Peach Crumble Recipe Variations
Trying different versions of a peach crumble can make baking more fun. By tweaking this peach crumble recipe, you can create new flavors. Yet, it still stays simple like a simple peach crumble.
Adding Other Fruits for a Unique Twist
Mixing in other fruits can add a thrilling twist. Think about adding:
- Raspberries
- Blueberries
- Nectarines
- Plums
- Apples
- Pears
These fruits blend well with peaches, making your best peach crumble recipe even better. Just remember, keep the fruit mix around 5 cups for the right balance.
Experimenting with Different Topping Ingredients
Playing with the crumble topping can spark your creativity. Try these ideas:
- Almond flour for a nuttier taste
- Oats for a crunchy texture
- Spices like nutmeg or cardamom for warmth
- Sweeteners like maple syrup for a unique sweetness
These changes can turn your peach crumble into a standout dessert. Whether you stick to the original or try something new, your guests will love it!
Conclusion
Making a homemade peach crumble is more than just a sweet treat. It’s about enjoying fresh peaches and sharing joy with loved ones. This easy recipe is perfect for any occasion, from summer parties to family dinners. It’s quick to prepare and bakes fast, filling your home with a delicious smell.
Whether you use fresh peaches or try gluten-free options like almond flour, this dessert is fun to make. The mix of sweet peaches and crunchy topping is loved by everyone. Feel free to add spices or other fruits for a special twist.
We encourage you to try this peach crumble recipe and share your stories. Join a community of home bakers who love making and enjoying this classic dessert. Turn simple ingredients into a dish that’s full of homemade love!
FAQ
What makes this an easy peach crumble recipe?
This peach crumble recipe is quick to make, ready in just 30 minutes. It’s simple and uses common ingredients. This makes it great for all bakers.
Can I use frozen peaches for this peach crumble recipe?
Yes, you can use frozen peaches. Just thaw them fully and drain before adding. This way, you get the best flavor and texture.
How can I tell if my peaches are ripe and ready to use?
Ripe peaches smell sweet and feel soft when pressed. They should have a bright color. They should be soft but not too mushy.
What is the best way to store leftover peach crumble?
Keep leftover peach crumble in an airtight container in the fridge for up to three days. Reheat it in the oven or microwave until warm.
Can I make this homemade peach crumble ahead of time?
Yes, you can prepare the topping and peaches ahead. Store them in the fridge separately. Then, assemble and bake when you’re ready.
What types of variations can I try for this peach crumble recipe?
Try using different fruits like raspberries or blueberries. Add spices like nutmeg or ginger. You can also use almond flour instead of all-purpose flour for a twist.
How do I make my peach crumble topping extra crispy?
For a crispy topping, use cold butter and mix until coarse crumbs form. Bake until golden brown for extra crunch.
Is this the best peach crumble recipe for potlucks?
Absolutely! This peach crumble is perfect for gatherings. It’s easy to make in large or small batches, pleasing everyone.
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